Requirement A university degree (full-time) or equivalent in related discipline Experience in implementing HR strategies into insights for designing communication requirements; communication implementation plan, and post-implementation management Around 15 – 20 years of experience gained Read more…
Requirements: Degree holder with around 13 – 16 years F&B professional and solid brance management experience including branch supervisory experience for daily operations, customer services and business targets gained from western-style prestigious dining cuisine Enthusiastic, Read more…
Requirements Degree holder in Business-related disciplines; Minimum 10 years experience with at least 5 years in senior managerial level, preferably in hospitality management, catering, or major retail chain-store operation; Proven ability in managing retail chain operations; Read more…